Just For Fun

Sweet Treats

Written by Morgan Dawson

Throughout the seasons, people like to make their own type of sweet and delicious food. For fall I have two amazing recipes that you can make in your home.

Pumpkin roll:

pumpkin roll

 

· Preheat oven to 375 degrees

· Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.

· Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.

· Beat in pumpkin.

· Stir in flour mixture.

· Spread evenly into prepared pan.

· Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off the paper.

· Roll up cake and towel together, starting with narrow end.

· Cool on a wire rack.

Cream Cheese Frosting

· Whip cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

· Carefully unroll cake; remove towel and spread cream cheese mixture over cake.***

· Re-roll cake, then wrap in plastic wrap and refrigerate at least one hour.

· Sprinkle with powdered sugar before serving.

Ingredients

· 1/4 cup powdered sugar to sprinkle on towel

· 3/4 cup all-purpose flour

· 1/2 teaspoon baking powder

· 1/2 teaspoon baking soda

· 1/2 teaspoon ground cinnamon

· 1/2 teaspoon ground cloves

· 1/4 teaspoon salt

· 3 large eggs

· 1 cup granulated sugar

· 2/3 cup LIBBY’S® 100% Pure Pumpkin

Cream Cheese Frosting

· 1 ounce package cream cheese softened, 8

· 8 ounces mascarpone Cheese or cream cheese

· 2 cup powdered sugar

· 6 tablespoons butter softened

· 1 teaspoon vanilla extract

· cup powdered sugar for dusting

· 1/4 Prep Time: 25 mins

· Cook Time: 15 mins

· Total Time: 40 mins

 

Apple Cider:

apple cider

 

 

 

 

 

 

Step 1:

Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.

Step 2:

Add Apple Cider and all other ingredients into slow cooker.

Step 3:

Cover and simmer on low. Cider will be ready in about 3 hours, but can continue simmering on low.

Step 4:

Remove cheesecloth bag and orange wedges, and serve!

Ingredients:

· 2 Quarts Apple Cider

· 1/4 Cup Packed Brown Sugar

· 1/8 Teaspoon Ground Ginger

· 1 Whole Orange, peeled and in wedges

· 3 Cinnamon Sticks

· 1 Teaspoon Whole Cloves

· Small Cheesecloth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s