Written by Morgan Dawson
Throughout the seasons, people like to make their own type of sweet and delicious food. For fall I have two amazing recipes that you can make in your home.
Pumpkin roll:
· Preheat oven to 375 degrees
· Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.
· Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.
· Beat in pumpkin.
· Stir in flour mixture.
· Spread evenly into prepared pan.
· Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off the paper.
· Roll up cake and towel together, starting with narrow end.
· Cool on a wire rack.
Cream Cheese Frosting
· Whip cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.
· Carefully unroll cake; remove towel and spread cream cheese mixture over cake.***
· Re-roll cake, then wrap in plastic wrap and refrigerate at least one hour.
· Sprinkle with powdered sugar before serving.
Ingredients
· 1/4 cup powdered sugar to sprinkle on towel
· 3/4 cup all-purpose flour
· 1/2 teaspoon baking powder
· 1/2 teaspoon baking soda
· 1/2 teaspoon ground cinnamon
· 1/2 teaspoon ground cloves
· 1/4 teaspoon salt
· 3 large eggs
· 1 cup granulated sugar
· 2/3 cup LIBBY’S® 100% Pure Pumpkin
Cream Cheese Frosting
· 1 ounce package cream cheese softened, 8
· 8 ounces mascarpone Cheese or cream cheese
· 2 cup powdered sugar
· 6 tablespoons butter softened
· 1 teaspoon vanilla extract
· cup powdered sugar for dusting
· 1/4 Prep Time: 25 mins
· Cook Time: 15 mins
· Total Time: 40 mins
Apple Cider:
Step 1:
Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.
Step 2:
Add Apple Cider and all other ingredients into slow cooker.
Step 3:
Cover and simmer on low. Cider will be ready in about 3 hours, but can continue simmering on low.
Step 4:
Remove cheesecloth bag and orange wedges, and serve!
Ingredients:
· 2 Quarts Apple Cider
· 1/4 Cup Packed Brown Sugar
· 1/8 Teaspoon Ground Ginger
· 1 Whole Orange, peeled and in wedges
· 3 Cinnamon Sticks
· 1 Teaspoon Whole Cloves
· Small Cheesecloth
